Spring

A green risotto with a citrus edge – perfect for welcoming in spring

A classic North African and Middle Eastern dish, shakshuka can be eaten at any time of the day and makes a great brunch or supper dish. This version is packed with good-for-you greens

Using miso is a great way of adding depth of flavour to veggie and vegan dishes. This speedy spaghetti is perfect for one of your meat-free days

'We love the comfort of a Yorkshire pudding, but wanted to freshen up its image with some of our favourite seasonal greens, and the punch and zing of a fantastic rocket pesto. It’s a perfect meal for spring!’ say chefs Joey & Katy

Packed with cannellini beans and oodles of spring gems, this vibrant soup is full of zingy freshness

This lovely tart is packed with fresh spring flavours. Serve with potatoes and salad or enjoy cold in your lunchbox

Delicious warm or cold, for brunch, lunch or dinner, this versatile frittata sings with the flavours of spring

Try this charred spring onion tart as a celebration of spring's arrival

This is a soup that relies on a good stock for the best flavour, so use a fresh, or even homemade, stock instead of from a cube. Mix and match spring veg as you wish