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Spring

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Showing: 11 recipes
Broad bean, pancetta and mint salad
Broad bean, pancetta and mint salad
Popped from their pods and inner skins, broad beans are sweet and tender early on in the season. They make a hearty addition to this salad and have a natural affinity with salty pancetta and fresh mint

Recipe by Abigail Spooner

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Serves: 4 as a starter or side
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Black sesame chicken soup
Black sesame chicken soup
Chef Saiphin says: "This is one of my favourites to have at Songkran, the Thai new year celebration. The key ingredient is black sesame, which offers a delightful combination of nuttiness, earthiness and a subtle sweetness."

Recipe by Saiphin Moore

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Serves: 4
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Charred spring onion and ricotta tart
Charred spring onion and ricotta tart
Try this charred spring onion tart as a celebration of spring's arrival

Recipe by Abigail Spooner

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Serves: 4 as a main, 6 as a starter
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Roasted radish & goats’ cheese bruschetta with watercress
Roasted radish & goats’ cheese bruschetta with watercress
Bursting with fresh spring flavours, this makes a perfect light lunch on a sunny day. If you prefer a slightly tangier cheese, try replacing the goats’ cheese with feta
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Serves: 4 as a starter or light meal
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Prawn cocktail bites
Prawn cocktail bites
The classic prawn cocktail, reinvented as an easy canapé with avocado and a hint of spice

Recipe by Tamsin Burnett-Hall

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Makes: 8-10
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Smoked mackerel pâté
Smoked mackerel pâté
Cornish seafood restaurant Prawn On The Lawn gives the classic pâté a twist with a sprinkling of the Middle Eastern spice zaatar
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Serves: 6 as a starter
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Houmous with ras el hanout and hazelnuts
Houmous with ras el hanout and hazelnuts
This tasty houmous makes a delicious dig-in starter or a light lunch

Recipe by Tamsin Burnett-Hall

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Serves: 6
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Leftover lettuce soup with croutons
Leftover lettuce soup with croutons
Making lettuce soup is a great way to clear out those slightly past-their-best greens

Recipe by Tamsin Burnett-Hall

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Serves: 4-6
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Egg salad with anchovies and pine nuts
Egg salad with anchovies and pine nuts

Recipe by Linda Tubby

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Serves: 4 as a starter
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