Baked cheesy chilli dip
Serves: 8-10
Prep time: 15 minsTotal time: 
Recipe photograph by Maja Smend
Baked cheesy chilli dip
This is a great starter to share. If you don’t like chillies, leave them out and add some crumbled crispy bacon to the dip mixture. You could even divide the mix between 2 smaller dishes to bake; one with, and one without jalapenos
Serves: 8-10
Prep time: 15 minsTotal time: 
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Nutritional information (per serving)
Calories
310Kcal
Fat
28gr
Saturates
14gr
Carbs
2gr
Sugars
2gr
Fibre
0gr
Protein
12gr
Salt
1gr
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, she is now our Senior Food Producer, overseeing testing and editing to ensure that every recipe tastes great, is straightforward to follow and works without fail. In her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
See more of Tamsin Burnett-Hall’s recipes
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, she is now our Senior Food Producer, overseeing testing and editing to ensure that every recipe tastes great, is straightforward to follow and works without fail. In her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
See more of Tamsin Burnett-Hall’s recipes
Ingredients
- 200g full-fat soft cheese
- 1 x 150ml pot soured cream
- 75g full fat mayonnaise
- 175g mature cheddar, coarsely grated
- 100g grated mozzarella
- 50g Parmesan, finely grated
- 1½ tsp Worcestershire sauce
- 2 tbsp chives
- 15-20g pickled jalapeno chillies, finely chopped
- crudités, tortilla chips and poppy seed twists, to serve
Step by step
Get ahead
Assemble the dip, cover and chill. Allow an extra 5 mins cooking time from chilled.
- Preheat the oven to 190°C, fan 170°C, gas 5. Mix all the ingredients and spread out in a shallow baking dish about 20cm diameter – the dip should be no more than 1cm deep.
- Bake for 20-25 minutes until melted, and golden brown on top. Don’t overheat it, or it may curdle. Allow to cool for 5 minutes. Serve with dippers of your choice such as poppy seed twists, tortilla chips and crudités.
