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Summer

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Showing: 13 recipes
Thai-style green pea gazpacho
Thai-style green pea gazpacho
Nothing is more refreshing than a chilled soup on a hot summer’s day. Creamy coconut milk contrasts with Thai curry paste, chilli and lime in this vibrant green gazpacho. Serve it for lunch or as a supper party starter

Recipe by Abigail Spooner

time
Serves: 4
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Watermelon salsa with tortilla chips
Watermelon salsa with tortilla chips
A super quick, relaxed starter that’s perfect for sharing. If you fancy more of a kick, you can add in a finely chopped jalapeño

Recipe by Nicky Corbishley

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Serves: 4
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Zingy prawn cocktails
Zingy prawn cocktails
These make an impressive-looking starter but they're really easy to make
time
Serves: 6
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Pipirrana
Pipirrana
Somewhere between a gazpacho and a salad, pipirrana is so wonderfully fresh. Perfect for summer, it can be eaten on toast or as a salad served with fish

Recipe by José Pizarro

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Serves: 6 as a starter (or 4 as a lunch)
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Houmous with ras el hanout and hazelnuts
Houmous with ras el hanout and hazelnuts
This tasty houmous makes a delicious dig-in starter or a light lunch

Recipe by Tamsin Burnett-Hall

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Serves: 6
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Courgette and radish ribbon salad with basil dressing
Courgette and radish ribbon salad with basil dressing
This salad is bursting with fresh flavours and is a lovely side for a barbecue

Recipe by Anna Glover

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Serves: 4 as a starter or side
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John Whaite's devilish garlic prawns
John Whaite's devilish garlic prawns
John Whaite's spicy prawns make a fantastic starter or they're great as part of a buffet – napkins required!

Recipe by John Whaite

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Serves: 8 as part of a buffet
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Smoky broad beans and runner beans with bacon
Smoky broad beans and runner beans with bacon

Recipe by Thane Prince

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Serves: 4-6
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Crab mayonnaise with artichoke hearts and romaine leaves
Crab mayonnaise with artichoke hearts and romaine leaves

Recipe by Sybil Kapoor

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Serves: 4-6
Rating:
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