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Peach, fennel and hazelnut salad with crispy sage
Peach, fennel and hazelnut salad with crispy sage
The perfect option for an alfresco lunch in the sun – serve it with crunchy bread as a meal on its own, or as a delicious side for grilled pork chops or barbecued chicken

Recipe by Sarah Akhurst

time
Serves: 4-6
Rating:
Cucumber & mint granita
Cucumber & mint granita
Keep cool when the mercury soars with this ultra-refreshing, fat-free granita

Recipe by Abigail Spooner

time
Serves: 6-8
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Rotisserie chicken salad with hearts of palm and chimichurri dressing
Rotisserie chicken salad with hearts of palm and chimichurri dressing
For extra-hungry guests, serve this up with toasted pittas or flatbreads
time
Serves: 6
Rating:
Moroccan carrot salad with savoury granola
Moroccan carrot salad with savoury granola
Savoury granola adds a great crunch to this salad. The recipe makes more granola than you need but it stores well; try sprinkling it over soups, salads or roasted veggies for added flavour and texture

Recipe by John Gregory-Smith

time
Serves: 4-6
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Wild rice salad
Wild rice salad

Recipe by John Gregory-Smith

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Serves: 8
Rating:
Greek rice-stuffed tomatoes
Greek rice-stuffed tomatoes

Recipe by Sainsbury's magazine

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Serves: 6 as a side dish
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Cod baked in paper with basil and asparagus
Cod baked in paper with basil and asparagus

Recipe by Sainsbury's magazine

time
Serves: 8
Rating:
Mexican quinoa salad
Mexican quinoa salad

Recipe by Jasmine and Melissa Hemsley

time
Serves: 4-6
Rating:
Tomato and carrot salad with pine nuts and raisins
Tomato and carrot salad with pine nuts and raisins

Recipe by Sainsbury's magazine

time
Serves: 6
Rating:
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