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Summer

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Showing: 48 recipes
Thai-style green pea gazpacho
Thai-style green pea gazpacho
Nothing is more refreshing than a chilled soup on a hot summer’s day. Creamy coconut milk contrasts with Thai curry paste, chilli and lime in this vibrant green gazpacho. Serve it for lunch or as a supper party starter

Recipe by Abigail Spooner

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Serves: 4
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PB&J popsicles
PB&J popsicles
A deliciously creamy iced vegan treat for a hot summer’s day

Recipe by Sarah Akhurst

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Makes: 6
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Spatchcock BBQ chicken with burnt onion aïoli and caramelised lemons
Spatchcock BBQ chicken with burnt onion aïoli and caramelised lemons
Grilling lemons allows the juice to become slightly sweet and caramelised, a gorgeous accompaniment to this crisp chicken

Recipe by Helen Graves

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Serves: 4
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Italian-inspired sausage plait
Italian-inspired sausage plait
Think of this as a giant sausage roll infused with Sicilian flavours. Serve at room temperature, or hot as a main meal, with salad and new potatoes

Recipe by Tamsin Burnett-Hall

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Serves: 8 on a picnic (6 as a main meal)
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Zingy prawn cocktails
Zingy prawn cocktails
These make an impressive-looking starter but they're really easy to make
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Serves: 6
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Chicken, smoked ham and apricot pie
Chicken, smoked ham and apricot pie
Great if you’re feeding a crowd, this impressive pie is far easier to make than it looks, as hot water crust pastry is very forgiving to work with

Recipe by Tamsin Burnett-Hall

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Serves: 8-10
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Sweet soy pork steaks with peanut dipping sauce
Sweet soy pork steaks with peanut dipping sauce
Sink your teeth into our saucy sweet soy pork steaks with a finger licking good peanut dipping sauce

Recipe by Sainsbury's magazine

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Serves: 4
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Houmous with ras el hanout and hazelnuts
Houmous with ras el hanout and hazelnuts
This tasty houmous makes a delicious dig-in starter or a light lunch

Recipe by Tamsin Burnett-Hall

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Serves: 6
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Vegan ‘fish’ and chips
Vegan ‘fish’ and chips
Try the BOSH! boys' 'tofish' and chips – a crunchy outer and soft middle give the tofu goujons a satisfying bite, and the lemon and tartare sauce add a wonderful sharpness. Add some chunky chips for the ultimate vegan treat. Pass the salt and vinegar!

Recipe by BOSH!

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Serves: 4
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