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Summer

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Showing: 8 recipes
Thai-style green pea gazpacho
Thai-style green pea gazpacho
Nothing is more refreshing than a chilled soup on a hot summer’s day. Creamy coconut milk contrasts with Thai curry paste, chilli and lime in this vibrant green gazpacho. Serve it for lunch or as a supper party starter

Recipe by Abigail Spooner

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Serves: 4
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Watermelon salsa with tortilla chips
Watermelon salsa with tortilla chips
A super quick, relaxed starter that’s perfect for sharing. If you fancy more of a kick, you can add in a finely chopped jalapeño

Recipe by Nicky Corbishley

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Serves: 4
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'Pint of prawns' with pale ale mayo
'Pint of prawns' with pale ale mayo
The classic pub starter of simply cooked prawns, served with a homemade mayo made with pale ale, and wafer-thin sourdough toasts

Recipe by Sarah Akhurst

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Serves: 4 as a starter
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Courgette and radish ribbon salad with basil dressing
Courgette and radish ribbon salad with basil dressing
This salad is bursting with fresh flavours and is a lovely side for a barbecue

Recipe by Anna Glover

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Serves: 4 as a starter or side
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Spiced crab salad with fennel, grapefruit and chicory
Spiced crab salad with fennel, grapefruit and chicory

Recipe by Sybil Kapoor

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Serves: 4 as a starter
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Sweet and sticky Korean-style hot wings
Sweet and sticky Korean-style hot wings

Recipe by Sainsbury's magazine

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Serves: 4 as a snack or starter
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Lemony prawn skewers with tomato, chilli and oregano
Lemony prawn skewers with tomato, chilli and oregano

Recipe by Lucy Jessop

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Serves: 4 as a starter
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Summer vegetable gazpacho
Summer vegetable gazpacho

Recipe by Emma Franklin

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Serves: 4
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