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Summer

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Showing: 11 recipes
Thai-style green pea gazpacho
Thai-style green pea gazpacho
Nothing is more refreshing than a chilled soup on a hot summer’s day. Creamy coconut milk contrasts with Thai curry paste, chilli and lime in this vibrant green gazpacho. Serve it for lunch or as a supper party starter

Recipe by Abigail Spooner

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Serves: 4
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Watermelon salsa with tortilla chips
Watermelon salsa with tortilla chips
A super quick, relaxed starter that’s perfect for sharing. If you fancy more of a kick, you can add in a finely chopped jalapeño

Recipe by Nicky Corbishley

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Serves: 4
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Pea and turmeric soup with walnut crumbs
Pea and turmeric soup with walnut crumbs
Olive oil and black pepper help the body absorb turmeric, which has strong anti-inflammatory properties. Peas are high in beneficial vitamin C and walnuts contain anti- inflammatory nutrients

Recipe by Annie Bell

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Serves: 4
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Courgette and radish ribbon salad with basil dressing
Courgette and radish ribbon salad with basil dressing
This salad is bursting with fresh flavours and is a lovely side for a barbecue

Recipe by Anna Glover

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Serves: 4 as a starter or side
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Chilled herb, pea and cucumber soup
Chilled herb, pea and cucumber soup

Recipe by Lizzie Kamenetzky

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Serves: 4
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Spiced crab salad with fennel, grapefruit and chicory
Spiced crab salad with fennel, grapefruit and chicory

Recipe by Sybil Kapoor

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Serves: 4 as a starter
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Little Gem salad with Roquefort dressing
Little Gem salad with Roquefort dressing

Recipe by Sainsbury's magazine

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Serves: Serves 4 as a starter or side
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Aubergine, courgette and feta salad
Aubergine, courgette and feta salad

Recipe by Sainsbury's magazine

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Serves: 4
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Summer vegetable gazpacho
Summer vegetable gazpacho

Recipe by Emma Franklin

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Serves: 4
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