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Peach, fennel and hazelnut salad with crispy sage
Peach, fennel and hazelnut salad with crispy sage
The perfect option for an alfresco lunch in the sun – serve it with crunchy bread as a meal on its own, or as a delicious side for grilled pork chops or barbecued chicken

Recipe by Sarah Akhurst

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Serves: 4-6
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Sweetcorn, courgette and feta oven-baked fritters
Sweetcorn, courgette and feta oven-baked fritters
This clever recipe uses breadcrumbs and egg rather than a flour-based batter – and there’s no need to fry them, so they’re quicker and easier to make than normal fritters

Recipe by Tamsin Burnett-Hall

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Makes: 8
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Aubergine, pepper and halloumi kebabs with lemony houmous
Aubergine, pepper and halloumi kebabs with lemony houmous

Recipe by Sarah Randell

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Serves: 6
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Fig, Gorgonzola and thyme frittata
Fig, Gorgonzola and thyme frittata

Recipe by Sarah Randell

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Serves: 6
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Cod baked in paper with basil and asparagus
Cod baked in paper with basil and asparagus

Recipe by Sainsbury's magazine

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Serves: 8
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Spiced chickpea burgers
Spiced chickpea burgers

Recipe by Sainsbury's magazine

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Makes: 6
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Salmon, prawn and broad bean pilaf
Salmon, prawn and broad bean pilaf

Recipe by Sarah Randell

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Serves: 8-10
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Turkish stuffed aubergines
Turkish stuffed aubergines

Recipe by John Gregory-Smith

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Serves: 8
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Buffalo mozzarella and pea salad
Buffalo mozzarella and pea salad

Recipe by Sam Harris

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Serves: 6
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