Summer

Spatchcocking means you can cook a whole chicken in under an hour, and everything is roasted together in one pan, so there’s very little washing up

A staple at any picnic spread, sandwiches must be able to stand the test of time. Here, shredded chicken is coated in a herby, flavour-packed mayo, then stuffed into rustic ciabatta.

A retro classic with roasted grapes for a burst of sweetness and fennel for added crunch

This pasta salad is made with fresh greens and herbs, and finished with a spicy hazelnut butter for a crunchy kick.

Whole sea bass is grilled to perfection and served with soft aubergine, fresh herbs and a zingy Thai dressing called nam jim jaew. A stunning centrepiece for a barbecue spread

A classic French quiche made using eggs, cream and bacon in a shortcrust pastry case. Served either hot or cold, it’s perfect for picnic season

We’ve given the pantry staple couscous a royally British twist with a curried Coronation-style dressing, roast chicken and dried apricots. Perfect for a summer meal or picnic!

The perfect option for an alfresco lunch in the sun – serve it with crunchy bread as a meal on its own, or as a delicious side for grilled pork chops or barbecued chicken

Removing the backbone from the chicken makes for a much speedier cook time on the barbecue.