Thai

Looking for a Thai-inspired recipe? Here are a few of our favourites - from pad Thai, fragrant curries and everything in between

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Showing: 30 recipes

Rice noodles with fish curry sauce

Based on Kanom jeen nam ya, a famous Thai street-food, this easy and delicious rice noodle dish is served with a creamy fish curry sauce that’s traditionally made with a freshwater fatty fish, but in this recipe, tinned tuna is used for convenience

Recipe by Chariya Khattiyot

45 mins

Serves: 2

Rating:

Hainanese chicken rice

Known in Thai as khao man gai or khao mun gai, this chicken rice dish holds special memories for MasterChef champion Chariya Khattiyot of her childhood growing up in Northern Thailand and its rich culinary history

Recipe by Chariya Khattiyot

50 mins

Serves: 4

Rating:

Thai-style grilled sea bass and aubergine

Whole sea bass is grilled to perfection and served with soft aubergine, fresh herbs and a zingy Thai dressing called nam jim jaew. A stunning centrepiece for a barbecue spread

Recipe by Spencer Lengsfield

35 mins

Serves: 4

Rating:

Prawns with noodles

A speedy Thai prawn bowl packed with flavour

Recipe by Saiphin Moore

25 mins

Serves: 4

Rating:

Crispy sea bass larb

Recipe by Saiphin Moore

35 mins

Serves: 4

Rating:

Thai-style green pea gazpacho

Nothing is more refreshing than a chilled soup on a hot summer’s day. Creamy coconut milk contrasts with Thai curry paste, chilli and lime in this vibrant green gazpacho. Serve it for lunch or as a supper party starter

Recipe by Abigail Spooner

35 mins, plus cooling and chilling

Serves: 4

Rating:

Sweet bananas in coconut milk

This traditional Thai dessert is called kluay buat chi, which literally translates as “bananas that have entered nunhood”

Recipe by Saiphin Moore

25 mins

Serves: 4

Rating:

Coconut cauli and sweet potato curry

This light and creamy curry is a delicious fusion of Indian and Thai flavours - bold spices from the subcontinent and fresh aromatics from Southeast Asia

Recipe by So Vegan

35 mins

Serves: 4

Rating:

Chicken satay stir-fry with sweet-sour radish pickle

‘Chicken satay was my favourite childhood dish and I still love it to this day,' says chef Dominique Woolf. I have fond memories of my mum serving us plate upon plate, piled high with skewers along with copious amounts of peanut sauce. Here I’ve put my spin on the dish and created a super-quick and easy stir-fry with all of those delicious flavours.’

35 mins

Serves: 2 (with radish pickle left over)

Rating:

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