Tomato

Crumbles aren’t just for pudding! This savoury version uses oats and parmesan in the topping for a hearty vegetarian main course

Juicy meatballs in a rich, creamy sauce delicious enough to inspire marriage proposals! Serve with crusty bread for mopping, or with steamed green veg

Tomatoes and tahini are very important in Middle Eastern cuisine. They go so well together, especially in this salad, which is a nice dish to serve at the start of spring

This storecupboard-friendly recipe is based on the spicy Italian tomato sauce. We’ve added chicken and plump black olives for a balanced weeknight supper

The mix of salty dolcelatte, sharp pickled peaches and spicy honey makes for pizza perfection

Gentleman’s relish is a spiced anchovy paste dating back to 1828. The salty, savoury flavour works brilliantly with juicy, sweet tomatoes.

A super-easy summer pasta dish bursting with the delicious flavours of a country pub on a sunny summer weekend

A cheesy tear-and-share pastry loaded with pesto, tomato and mozzarella

There’s something very gentle and comforting about this oven-baked dish, which is finished by stirring in a whole Boursin at the table