Tomato

This is a lovely stir-fried noodle dish to have up your sleeve. Fresh tomatoes must be used rather than tinned, making it perfect for when you have some sad old tomatoes crying out to be used up

This uses a packet of mussels in a marinade to do half the work for you and means you don’t have to spend time cleaning and debearding the shellfish

Crumbles aren’t just for pudding! This savoury version uses oats and parmesan in the topping for a hearty vegetarian main course

Juicy meatballs in a rich, creamy sauce delicious enough to inspire marriage proposals! Serve with crusty bread for mopping, or with steamed green veg

Tomatoes and tahini are very important in Middle Eastern cuisine. They go so well together, especially in this salad, which is a nice dish to serve at the start of spring

This storecupboard-friendly recipe is based on the spicy Italian tomato sauce. We’ve added chicken and plump black olives for a balanced weeknight supper

The mix of salty dolcelatte, sharp pickled peaches and spicy honey makes for pizza perfection

Gentleman’s relish is a spiced anchovy paste dating back to 1828. The salty, savoury flavour works brilliantly with juicy, sweet tomatoes.

A super-easy summer pasta dish bursting with the delicious flavours of a country pub on a sunny summer weekend