Trifles

This ginger, mango and lime trifle with a hit of rum combines a classic British pudding with Caribbean flavours. What you might think would be really punchy, is actually a very refreshing dessert

Slices of sherry-soaked Christmas cake make a great base for a trifle, layered up with custard, orange whipped cream and poached winter fruit in a buttery orange caramel

Layered with the flavours of summer, these dainty individual puds would be a great option for a special picnic; simply keep sealed in a coolbag until you’re ready to serve. Perfect with a glass of chilled fizz on the side

No proper British celebration would be complete without a centrepiece trifle. Add some regal glamour to your summer parties with this stunning multilayered delight

Chocolate and orange work surprisingly well with the gentle spicing of hot cross buns, in this Easter twist on a classic trifle that’s perfect for a family gathering

Light-as-air zabaglione – a mixture of whipped egg yolks, marsala and sugar – gives a traditional English trifle a twist. See 'Alternatives' below for some easy swaps

Bendicks bittermints are the inspiration for this stunning dessert, with layers of chocolate cake, chocolate custard, chocolate mousse, peppermint cream and, of course, those famous mints

This whisky-soaked version of a classic trifle is a must at Scottish celebrations like Burns Night