Weekend

A combination of two British classics: rarebit and cauliflower cheese. Best served alongside a classic Sunday roast dinner

Want to achieve the perfect Sunday lunch with buttery-soft beef under a tasty crust and sky-scraping Yorkshire puds? Look no further

This vinaigrette gives a little spike of piquancy, and in the summer months is lighter than a traditional gravy

These fluffy spinach pancakes with smoked salmon and a lemony dill crème fraîche make for a winning weekend brunch. Don’t be tempted to turn up the heat when frying – a lower heat ensures they keep their green colour

These little stuffed eggs make a fun spring nibble before your Easter or Sunday roast, and can be prepped ahead of time

Sunday’s roast lamb becomes a warm, substantial midweek salad that’s perfect to enjoy in front of your favourite TV box-set

For breakfast, brunch, or when you just fancy treating yourself, have fun with our egg-cellent recipe

Fresh cranberries add a lovely pop of almost citrusy sharpness to this rich beef stew. Serve with a buttery mash for the perfect ‘come in from the cold’ dinner

Steamed sponge puddings have a lovely light texture and the Guinness in this one adds a hint of bitterness to offset the rich chocolate. Steam it in a pan, on the hob or in a slow cooker