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Showing: 9 recipes
Mustard-mayo eggs with roasted asparagus and bacon
Mustard-mayo eggs with roasted asparagus and bacon
These little stuffed eggs make a fun spring nibble before your Easter or Sunday roast, and can be prepped ahead of time

Recipe by Sarah Akhurst

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Makes: 12
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Sesame honey halloumi fries
Sesame honey halloumi fries
Halloumi fries are really popular. You can serve them as a side or snack with drinks, or in wraps with salad and salsa as a vegetarian main

Recipe by Milly Millbank

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Serves: 6-8
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Crispy potato pakoras
Crispy potato pakoras

Recipe by Chetna Makan

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Serves: 6 as part of a menu
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Chorizo, potato and three-cheese molotes
Chorizo, potato and three-cheese molotes

Recipe by Gizzi Erskine

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Makes: 30
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Crispy pork belly skewers with chilli garlic caramel dipping sauce
Crispy pork belly skewers with chilli garlic caramel dipping sauce

Recipe by David Morgan

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Makes: 10 large skewers or 20 smaller ones
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Steak and frites skewers
Steak and frites skewers

Recipe by Sainsbury's magazine

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Makes: 25
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Pea and mint fritters with smoked chilli jelly
Pea and mint fritters with smoked chilli jelly
These lovely light fritters make a fantastic canapé, top with a spoon of smoked chilli jelly if you like

Recipe by Olia Hercules

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Serves: 8 as part of a larger menu
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Oyster mushrooms and prawns on toast with fino sherry
Oyster mushrooms and prawns on toast with fino sherry

Recipe by Sam & Sam Clark

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Serves: 4
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Mini basil and ricotta pancakes with salmon
Mini basil and ricotta pancakes with salmon

Recipe by Marcus Wareing

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Makes: 24
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