Weekend

These little stuffed eggs make a fun spring nibble before your Easter or Sunday roast, and can be prepped ahead of time

Take time to rustle up this one-pan wonder of rich tomatoes, spices and creamy eggs, then grab some crusty bread to dip into it.

Despite the name, Café de Paris butter actually originated in a Geneva restaurant of the same name in the 1930s. Packed with spices and umami flavour, it’s also great with steak and oil-rich fish like salmon.

You don’t need an ice cream machine to make deliciously smooth ice cream...

This is a great one-pot alternative to a roast chicken dinner as the veg are cooked in the stock, absorbing all the delicious flavours

This is a restaurant-style dish that's perfect for easy entertaining. It's lovely served with a bowl of new potatoes

This is the ultimate chip recipe! By double-cooking the chips, it makes them extra-crispy. Choose a floury potato and they'll be deliciously fluffy on the inside too