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Roast chicken with herby lemon butter and hazelnut vinaigrette
Roast chicken with herby lemon butter and hazelnut vinaigrette
This vinaigrette gives a little spike of piquancy, and in the summer months is lighter than a traditional gravy

Recipe by Adam Smith

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Serves: 4
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Smoky buttermilk-marinated spatchcock chicken
Smoky buttermilk-marinated spatchcock chicken
Removing the backbone from the chicken makes for a much speedier cook time on the barbecue.

Recipe by Sarah Akhurst

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Serves: 4
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Next-level hot dogs
Next-level hot dogs
Ditch the pork sausages and throw some spicy beef merguez on the barbecue instead. Paired with sweet charred peppers and onions, they’re a taste sensation you simply have to experience

Recipe by Tamsin Burnett-Hall

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Serves: 4
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Turkish tuna kebab
Turkish tuna kebab
A meaty fish like tuna can take on the big flavours of a kebab without losing its unique flavour. The roasted sumac onions add a lovely sweet and citrussy note to the dish, which balances well with the spices in the kebab marinade.

Recipe by Sarah Akhurst

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Serves: 4
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Chicken in a basket
Chicken in a basket
Popcorn-style fried chicken pieces with a salt and pepper coating, served with rosemary fries and a pickle slaw on the side

Recipe by Sarah Akhurst

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Serves: 4
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Reader recipe: Sweetcorn brunch fritters
Reader recipe: Sweetcorn brunch fritters
Anna, from South wales, won our recipe competition using sweetcorn in these delicious crispy fritters
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Serves: 4
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Sausage and mash pie
Sausage and mash pie
Up your bangers and mash game with a mustard and cheese topped sausage pie. Serve with green veg and let the whole family dig in

Recipe by Emily Jonzen

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Serves: 4
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Smoky lamb burger with pickled red cabbage, chilli and garlic sauce
Smoky lamb burger with pickled red cabbage, chilli and garlic sauce
All the naughtiness of a lamb doner loaded into a burger. Add any kebab shop extras you fancy – sliced tomatoes and onions, hot chilli sauce and houmous would all work well

Recipe by Sarah Akhurst

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Makes: 4
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Frying pan Hawaiian pizza
Frying pan Hawaiian pizza
Cooking this retro deep-dish pizza in a frying pan makes a super-crisp base and fluffy crust. Don't miss out on the dipping sauce!

Recipe by Anna Glover

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Serves: 4
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