Winter

A bite-sized burst of flavour, these crab toasts take their inspiration from the classic cocktail

This umami-packed rice is easy to make vegetarian, just swap the chicken for more mushrooms or chunks of roasted butternut squash before baking

By cooking a smaller bird, there’s no need to worry about endless leftovers and waste, especially if you’re short on fridge space

A warming, smoky, spicy chilli is perfect at this time of year, stuffed into baked potatoes or served with rice

This spiced, fruit-laden pudding dates back to the 18th century. The name ‘clootie’ or ‘cloot’ comes from the old Scottish word for ‘cloth’, referring to the muslin the dumpling is cooked in. Charms, such as a ring or thimble, were traditionally stirred through the mixture, each with a meaning and giving an insight into the diner’s future. Nowadays, you can enjoy clootie dumpling as a less rich alternative to Christmas pudding, and without the risk of damaging your teeth

A warming pasta bake, packed with wintry flavours, that’s ideal for a batch cooking

Chef April Jackson says: 'At Christmas, I always look forward to the leftovers, and this frittata is the perfect recipe to keep the holiday spirit alive. Simple to make, it brings together the delicious balance of sweet and salty flavours from my favourite way of cooking sprouts. Whether it’s for breakfast, brunch or a quick snack, it’s a dish to enjoy with your family.'

A grown-up version of a fridge cake, this is a great alternative to the classic Christmas cake

Give an Aperol spritz a winter flourish with cranberries and rosemary