Baking

These easy-peasy pies use ready-rolled shortcrust pastry and a tub of cheese sauce as savvy shortcuts.

A pithivier is a round, enclosed puff pastry pie, which can be filled with whatever takes your fancy. If you don't have chorizo, you could use bacon in the pie filling instead

There’s nothing quite like a homemade quiche, and making your own pastry is far easier than you might think. Adding some grated cheese to the pastry gives a wonderfully crunchy texture, while using Greek yogurt rather than cream in the filling lightens things up