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Halloumi

Halloumi recipes to celebrate everyone's favourite squeaky cheese
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Showing: 20 recipes
Warm roasted pear and halloumi salad
Warm roasted pear and halloumi salad
The baharat spice mix brings Middle Eastern flavours to this comforting seasonal salad, while the sweet roasted pears combine beautifully with the salty halloumi and sharp lemon dressing

Recipe by Nadine Brown

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Serves: 2
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Hasselback halloumi bake
Hasselback halloumi bake
No energy to cook? Toss these five ingredients together, pop them in the oven, and be richly rewarded with a delicious bake for little-to-no effort.

Recipe by Tamsin Burnett-Hall

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Serves: 2
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Marinated halloumi with honey and thyme
Marinated halloumi with honey and thyme
Halloumi is a firm favourite for meat-free barbies. Here, we’ve cooked it whole, scoring it first to let the marinade work its way right in, creating a more intense flavour

Recipe by Cate Dixon

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Serves: 4, with sides
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Bacon halloumi bites
Bacon halloumi bites
Drizzled with a spicy honey, these moreish bites are both sweet and salty

Recipe by Abigail Spooner

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Makes: 32
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Sponsored: Vegetable and halloumi kebabs from Farrington’s Oil
Sponsored: Vegetable and halloumi kebabs from Farrington’s Oil
A refreshing midweek meal for lighter days and warmer weather
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Serves: 4
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Falafel, carrot and halloumi traybake
Falafel, carrot and halloumi traybake
This colourful Middle Eastern-inspired traybake is topped with golden halloumi ‘croutons’ and a tahini yogurt drizzle for added flavour. Za’atar is a fragrant Middle Eastern spice blend made with sesame seeds, sumac, cumin and herbs. Other spice mixes such as ras el hanout or baharat would also work well here.

Recipe by Abigail Spooner

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Serves: 2
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Smoky halloumi bake
Smoky halloumi bake
This veg-heavy one-pot gets its smoky heat from chipotle paste and is topped with golden grilled halloumi

Recipe by Abigail Spooner

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Serves: 2
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Chilli halloumi skewers
Chilli halloumi skewers
These easy halloumi skewers are marinated with honey, lime and chilli. Serve at your next summer bbq or al fresco lunch

Recipe by Abigail Spooner

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Makes: 12
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Halloumi with lentil tabbouleh
Halloumi with lentil tabbouleh
Puy lentils are a quick and easy base for meals, but also provide plenty of fibre

Recipe by Abigail Spooner

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Serves: 2
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