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Showing: 230 recipes
Gooseberry and pear jam
Bring some fresh flavours to your summer scones with this tangy conserve
Recipe by Nadine Brown
55 mins
Makes: 4 x 400g jars
Rating:
Smoky buttermilk-marinated spatchcock chicken
Removing the backbone from the chicken makes for a much speedier cook time on the barbecue.
Recipe by Sarah Akhurst
1 hr, plus at least 4 hrs' marinating
Serves: 4
Rating:
Super-quick-cook steak skewers with chimichurri
These easy steak skewers kick sausages and burgers to the kerb with their speedy cook time and lip-smacking tastiness.
Recipe by Sarah Akhurst
30 mins, plus 2 hrs' marinating
Serves: 4 (makes 12 skewers)
Rating:
Lamb with charred sweetcorn salsa and fresh mint sauce
Got some freshly plucked corn cobs? You’ll find charring brings out their flavour in this chunky salsa.
Recipe by Tamsin Burnett-Hall
40 mins
Serves: 4
Rating:
Sticky lemonade chicken with rainbow slaw
Give your chicken some extra fizz courtesy of a zingy marinade
Recipe by Sarah Akhurst
45 mins, plus at least 4 hrs’ marinating
Serves: 4
Rating:
Triple citrus salmon
This dish, with its zingy citrus fish flavours combined with the smoky heat of the Mexican-inspired potatoes, is crying out to be served on a sunny summer evening
Recipe by Sarah Akhurst
1 hour
Serves: 4
Rating:
Next-level hot dogs
Ditch the pork sausages and throw some spicy beef merguez on the barbecue instead. Paired with sweet charred peppers and onions, they’re a taste sensation you simply have to experience
Recipe by Tamsin Burnett-Hall
35 mins
Serves: 4
Rating:
Ploughman's pasta
A super-easy summer pasta dish bursting with the delicious flavours of a country pub on a sunny summer weekend
Recipe by Sarah Akhurst
20 mins
Serves: 4
Rating:
Strawberry rose spritz
Toast Wimbledon and strawberry season with this fruity cocktail
Recipe by Nadine Brown
20 mins, plus freezing
Makes: 4
Rating:
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