Thai

Looking for a Thai-inspired recipe? Here are a few of our favourites - from pad Thai, fragrant curries and everything in between

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Showing: 10 recipes

Lamb meatball massaman

Originally from Thailand, massaman curry blends ingredients from Malaysia, India and Iran. It’s usually made with beef, but lamb adds a lovely savouriness that works well with the dish’s subtle sweetness

Recipe by Sarah Akhurst

1 hr 30 mins

Serves: 6

Rating:

Coconut chicken curry with Thai-style pesto

This curry is really mild, and any leftover pesto will be delicious on fish, pork or chicken, or stir through noodles with some steamed veg for a quick and easy lunch

Recipe by Rebecca Woollard

50 mins

Serves: 4-6

Rating:

Massaman curry Buddha bowls

This vegetarian massaman curry Buddha bowl is packed full of flavour. Serve with brown rice

Recipe by Wholefood Heaven

40 mins

Serves: 6

Rating:

Yellow duck curry

Recipe by Allegra McEvedy

4 hrs, plus cooling

Serves: 6

Rating:

Warm beef, nectarine and rocket salad with Thai dressing

Recipe by Sarah Randell

45 mins

Serves: 8

Rating:

Thai turkey mince

Recipe by Tamsin Burnett-Hall

30 mins

Makes: 8

Rating:

Light and fragrant fish curry

Recipe by Sainsbury's magazine

20 minutes

Serves: 6

Rating:

Griddled prawns with mango, noodles and herbs

Recipe by Sarah Randell

40 mins

Serves: 8

Rating:

Green chicken curry with noodles

Recipe by Annie Bell

1 hr

Serves: 6

Rating:

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