Situated in Drury Lane, close to Covent Garden but also handy for Holborn and what Londoners call No-Ho, this restaurant borders Theatreland, the West End and the busy offices of the City.

This is a relatively large restaurant, with an open kitchen at the back of the room facing the door where you can watch the chefs prepare your meal through a Star Trek inspired space. There is plenty of room for the mid-century-inspired furniture, chrome-framed chairs and squishy leather seating in a deep blood-red, a lovely welcome desk and a chic cocktail bar. It all feels very grand, but friendly and informal at the same time. A very modern version of luxury.

I couldn't wait to try the fried sage leaves with heather honey and chilli that have had the restaurant critics raving. A bowlful accompanied our first glass of wine as we perused the menu, and they were completely delicious; one of those brilliant ideas that seems so simple but is probably extremely difficult to produce.

Our starters included a Cornish crab salad with Vesuvio tomatoes was a light and refreshing plate. We also tucked into a charred baby gem starter garnished with fresh peas and Spenwood cheese. Best of all was a main course of cod and clam curry, a rich savoury bowl of coconutty, spicy sauce with plenty of white fish and seafood, and a homemade ghee flatbread for scooping.

This is fast becoming one of the hottest restaurants in town and is the perfect venue for supper with friends, an exciting date night or a long, leisurely lunch. Full marks for food, ambience, service and style.