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Halloween
Afternoon tea
We have all the afternoon tea recipes you need - from sandwiches to
scones
to
cakes
and everything in between
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Time
30 minutes or less
1 hour or less
Make ahead
Slow cook
Batch cooking
Serves
Two
Four
Six +
Special diet
Vegetarian
Gluten-free
Vegan
Healthy
Dairy-free
Under 600 calories
Course and meal
Breakfasts
Starters
Sides
Desserts
Canapés
Type of dish
Scones
Sandwiches
Cakes
Traybakes
Showing: 50 recipes
Mocha hazelnut thumbprint cookies
These cute cookies are not child-friendly due to the caffeine, but they are great for a coffee morning or an afternoon tea.
Recipe by Nadine Brown
1 hr 30 mins, plus chilling
Makes: 30
Rating:
Matcha buttercream cake
This whimsical cake, with its swooping piping, vivid hue and decorative blooms, is destined to be the centrepiece of your afternoon tea. Be sure to check your flowers are food safe
Recipe by Nadine Brown
1 hour 40 mins
Serves: 14-16
Rating:
Sticky jaggery pudding
The sticky date pud we know and love but infused with Darjeeling tea, spiced with cardamom and made extra rich and indulgent with molasses-like jaggery.
Recipe by Abigail Spooner
1 hr 5 mins plus cooling and standing
Makes: 10-12
Rating:
Mulled wine chocolate mini cakes
Pop these cute mini cakes in a gift box tied with ribbon to take to your Christmas host, or wrap individually for a fun table favour
Recipe by Nadine Brown
1 hr 20 mins, plus cooling and chilling
Makes: 10
Rating:
Boozy plum crisp with brown butter ice cream
Similar to a crumble, but with a much crunchier topping, this is great paired with the caramel notes of the ice cream.
Recipe by Sarah Akhurst
1 hr 10 mins, plus freezing and cooling
Serves: 6-8
Rating:
Banana bread cheesecake
Everyone’s favourite loaf cake gets an upgrade with a swirl of baked vanilla cheesecake hidden in its sticky middle.
Recipe by Sarah Akhurst
1 hr 15 mins, plus cooling
Serves: 12
Rating:
Treacle and fig scones with whipped treacle butter
The treacle adds a lovely warming toffee-like flavour to these puffy, light scones studded with pieces of sticky dried fig.
Recipe by Sarah Akhurst
35 mins, plus resting
Serves: 16
Rating:
Blackberry and goat's cheese panna cotta
Pairing soft, earthy goat’s cheese and juicy seasonal blackberries, this panna cotta makes for an impressive dinner party dessert and is surprisingly easy to make
Recipe by Nadine Brown
40 mins, plus at least 3 hrs' chilling
Serves: 4
Rating:
Peach melba tiramisu
An indulgent clash of two classic desserts – amaretto-soaked biscuits topped with a fruity layer and a rich mascarpone cream
Recipe by Sarah Akhurst
35 mins, plus cooling and chilling
Serves: 6-8
Rating:
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