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Showing: 16 recipes
Double-ginger parkin
Also popular in Lancashire, a proper sticky Yorkshire parkin is made with treacle and is traditionally eaten on ‘Parkin Sunday’ in November
Recipe by Emily Jonzen
1 hr 10 mins, plus cooling and setting
Serves: 16
Rating:
Peach and thyme traybake
Bring guaranteed sunshine to the weekend with this super simple traybake. Follow our tip below to make this traybake gluten free
Recipe by Mitzie Wilson
1 hr 30 mins, plus cooling
Serves: 12-6
Rating:
Coconut, lime and mango traybake
Made with coconut sugar, this has a lovely tropical flavour – and at just 12g of sugar and 233 calories per serving, it's a lighter choice than many ready-made cakes. We’ve swapped calorie-laden buttercream for a delicious Greek-yogurt topping
Recipe by Lucy Jessop
50 mins, plus cooling
Serves: 20
Rating:
Tropical carrot cake squares
Give carrot cake an exotic twist with dried fruits and a luscious whipped coconut cream topping
Recipe by Tamsin Burnett-Hall
1 hr 25 mins, plus chilling and cooling
Makes: 16 squares
Rating:
Coconut and white chocolate blondies
These squidgy blondies are irresistible. Browning your butter before adding the rest of the ingredients gives them a deliciously toasted, nutty flavour
Recipe by Lucy Jessop
1 hr 10 mins, plus cooling
Makes: 16
Rating:
Black Forest flapjacks
Dark chocolate goes so well with tangy dried cherries and a touch of cinnamon. Feel free to use milk chocolate if you prefer
Recipe by Lucy Jessop
45 mins, plus cooling
Makes: 16
Rating:
Twix traybake
This fabulous chocolate traybake is studded with chunks of shortbread and topped with a luscious chocolate caramel icing and Twix slices. It makes a great celebration cake
Recipe by Emily Jonzen
1 hr, plus cooling and chilling
Makes: 20 pieces
Rating:
Poppyseed elderflower drizzle cake
Try our elderflower and poppyseed traybake for a teatime treat
50 mins, plus chilling and cooling
Makes: 20 squares
Rating:
Party Ring rocky road
Our nostalgic Party Ring rocky road is an easy no-bake recipe, made with white chocolate, marshmallows and Rich Tea biscuits
Recipe by Emily Jonzen
15 mins, plus chilling
Makes: 16 pieces
Rating:
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