Alcoholic

Coffee pairs well with beef, the acidity helping flavour and tenderise the meat. Smoky peated Scotch helps lend depth to the stew too

Striking the balance of sweet and sour, this refreshing cocktail blends summer strawberries, rum and a splash of lime. It’s the perfect tipple for a balmy evening

Replacing the golden syrup in these caramels with a reduced cider syrup infuses each buttery bite with a subtle fruity tang.

The sorbet would also be lovely as an aperitif served as a small scoop in a glass of Champagne or prosecco

We've taken the classic festive drink and rolled it into a scrumptious Christmas dessert. Don't miss our Baileys and chocolate roulade

Dark, rich and creamy on the inside with a contrasting white chocolate coating – these look super-special in a decorative tissue-lined box

This no-churn Malibu ice cream is wonderfully easy to make – and definitely only for the grown-ups (buy a tub of vanilla for the younger contingent)

This tasty punch is a stylish alternative to mulled wine