Baking

Just a little patience will reward you with a rich and creamy cheesecake you can easily make at home

Blended oats, instead of flour, give this blueberry-studded banana bread a super-moist, tender crumb and a slightly nutty flavour. They also boost the fibre content and make this loaf gluten-free*.

Replacing some of the flour with crushed digestive biscuits gives this traybake cake a lighter crumb. It’s jam-packed with summer berries and drizzled with a tangy cream cheese icing

The work is minimal but the pay-off is huge for this much-loved fruity classic

The miso caramel adds a savoury, salty note to the sweetness. It’s naughty but nice

We’ve taken the traditional Scottish dessert and transformed its flavours into an impressive raspberry mousse cake. Pile high with a honey-and-whisky whipped cream, extra raspberries and a handful of caramelised oats

A Creme Egg-studded dark chocolate buttercream envelops cocoa-rich sponges in this striking layer cake. The ‘cracked egg’ decoration is easier than it looks, we promise!

The only recipe you’ll need for all the Easters to come

Caramelised white chocolate and Biscoff spread equals cupcake heaven – topped with crunchy little nests, these are ready to pile high with chocolate eggs.