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Showing: 122 recipes
Carrot cake with cinnamon crumble
Carrot cake with cinnamon crumble
Slices of this loaf cake are lovely served warm with Greek yogurt for a quick pud, but equally good cold with a cuppa

Recipe by Sarah Cook

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Serves: 10
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Roast potato and pesto stromboli
Roast potato and pesto stromboli
This cheese-stuffed bread, named after an active volcano on the Italian island of Stromboli, is at its best when it literally erupts with ingredients

Recipe by Rebecca Woollard

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Makes: 10 slices
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Almond and strawberry m'hencha
Almond and strawberry m'hencha
The North African m’hencha (meaning serpentine) has a real wow factor and looks spectacular. Usually made with just nuts, this version includes juicy pops of gently roasted strawberries, rose water and some fragrant Turkish delight

Recipe by Ben Tish

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Serves: 8-10
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Chilli-cheese biscuit dippers
Chilli-cheese biscuit dippers
These melt-in-the-mouth biscuit dippers are easy to make and perfect for serving up on sharing platters or at picnics. With a mild heat and undeniably cheesy flavour, they’re sure to disappear fast

Recipe by Becky Excell

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Makes: about 40
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Feta and parsley pogaca
Feta and parsley pogaca
Chef Selin Kiazim says: ‘Pogaca is a really popular Turkish snack, similar to brioche in texture but much easier to make. Traditionally they are stuffed with feta and parsley, but they can also be filled with minced beef or lamb or even sweetened ricotta and cinnamon'

Recipe by Selin Kiazim

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Makes: 6
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Reader recipe: Banana and miso oat fingers
Reader recipe: Banana and miso oat fingers
Chiara from north London entered our competition for an original recipe using bananas. We loved her simple crumble bars with an unusual ingredient. She says: ‘Miso adds a salty-sweet edge and lovely nutty depth to these bars, which are easy to put together from mostly storecupboard ingredients'
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Makes: 16 fingers
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Banana and walnut soda bread
Banana and walnut soda bread
Top up the glycogen in your muscles with this delicious soda bread, spread with light cream cheese and drizzled with honey

Recipe by Emily Jonzen

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Serves: 8-10
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Plum and coconut muffins
Plum and coconut muffins
These muffins are lovely and light. They're best eaten on the same day, but we don't think that'll be a problem!

Recipe by Debbie Major

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Makes: 12
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Feta, artichoke and sesame spanakopita
Feta, artichoke and sesame spanakopita
Spanakopita is a Greek savoury spinach pie. It often also contains cheese, typically feta, and is then called spanakotiropita, especially in northern Greece

Recipe by Esther Clark

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Serves: 5-6 as a main, 8 as part of a spread
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