Beef

Beef might be an excellent choice for a roast, but there's so much more to this versatile meat. Check out our best-ever beef recipes, including stews, curries and pies

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Showing: 5 recipes

Coffee-rubbed roast beef with smoked confit garlic mash

A rich coffee rub, sweetened with brown sugar and spiked with fruity ancho chillies, is the perfect match for beef brisket, slow cooked until tender and served with creamy, smoky mash

Recipe by Sarah Akhurst

5 hrs, plus chilling and resting

Serves: 8, with leftover confit garlic

Rating:

Roast rib of beef with chimichurri Béarnaise sauce

A majestic roast beef centrepiece from chef Richard Corrigan, with a splash of chimichurri in the Béarnaise sauce

Recipe by Richard Corrigan

3 hrs 35 mins, plus resting

Serves: 6, with leftovers

Rating:

Pomegranate beef with spiced wedges

This is a Middle Eastern twist on the classic Sunday roast. Leftovers are brilliant in a sandwich the next day

1 hr 45 mins, plus resting

Serves: 6

Rating:

Ultimate beef wellington

Impress your dinner guests with London chef Calum Franklin's foolproof beef wellington recipe

Recipe by Calum Franklin

3 hrs 10 mins

Serves: 8-10

Rating:

Rare roast beef with mustard and garlic soured cream

Recipe by Annie Bell

1 hr 35 mins, plus cooling

Serves: 20 as part of a buffet

Rating: