Beef

Beef might be an excellent choice for a roast, but there's so much more to this versatile meat. Check out our best-ever beef recipes, including stews, curries and pies

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Showing: 20 recipes

Roast beef with smoked garlic butter

Perfect for a couple or small family, this more manageable beef joint is quick to cook and is coated in a rosemary and smoked garlic butter for a hit of umami flavour. Serve with your favourite spuds

Recipe by Abigail Spooner

50-55 mins

Serves: 2-3

Rating:

Triple-mustard roast beef and Yorkshire pudding

Topside is a lean but tender cut that roasts well and carves into thin slices, perfect for Sunday lunch

Recipe by Tamsin Burnett-Hall

2 hrs

Serves: 6

Rating:

Balsamic beef short ribs with haricot beans and spinach

Beef short ribs are a meltingly tender cut when cooked low and slow. This is a great all-in-one dish that requires minimal effort for maximum results, perfect for a putting-your-feet-up Sunday

Recipe by Sarah Akhurst

2hrs 30 mins

Serves: 4

Rating:

Coffee-rubbed roast beef with smoked confit garlic mash

A rich coffee rub, sweetened with brown sugar and spiked with fruity ancho chillies, is the perfect match for beef brisket, slow cooked until tender and served with creamy, smoky mash

Recipe by Sarah Akhurst

5 hrs, plus chilling and resting

Serves: 8, with leftover confit garlic

Rating:

Gingered beef ribeye with noodle salad

This ginger-miso ribeye beef is served with a fragrant noodle and radish salad. Use any leftover steak for sandwiches the next day

Recipe by Angela Boggiano

1 hr, plus resting

Serves: 4

Rating:

Colman's herb and mustard crusted roast beef

Try this delicious classic roast beef with a hit of Colman's mustard

Roast rib of beef with chimichurri Béarnaise sauce

A majestic roast beef centrepiece from chef Richard Corrigan, with a splash of chimichurri in the Béarnaise sauce

Recipe by Richard Corrigan

3 hrs 35 mins, plus resting

Serves: 6, with leftovers

Rating:

Roast beef fillet with celeriac purée

This is a really special meal for two; cavolo nero is the perfect side. There’s a generous amount of meat, meaning leftovers to serve cold next day

Recipe by Rebecca Woollard

1 hr 40 mins, plus resting

Serves: 2

Rating:

Oregano roast beef with crispy kale

This lighter roast beef recipe is best served in the garden on a sunny Sunday

Recipe by Angela Boggiano

1 hr 15 mins, plus resting

Serves: 6

Rating:

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