Beef

Beef might be an excellent choice for a roast, but there's so much more to this versatile meat. Check out our best-ever beef recipes, including stews, curries and pies

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Showing: 10 recipes

Roast beef with smoked garlic butter

Perfect for a couple or small family, this more manageable beef joint is quick to cook and is coated in a rosemary and smoked garlic butter for a hit of umami flavour. Serve with your favourite spuds

Recipe by Abigail Spooner

50-55 mins

Serves: 2-3

Rating:

Salt and pepper rib of beef with Bloody Mary sauce and roast potato wedges

Recipe by Anna Glover

1 hr 30 mins

Serves: 2, with leftovers

Rating:

Roast beef sirloin with juniper and black pepper

Recipe by Lucas Hollweg

1 hr 20 mins, plus infusing and resting time

Serves: 8 with leftovers

Rating:

Roast beef with a twist

Recipe by Tamsin Burnett-Hall

2 hrs, plus resting time

Serves: 8 or more

Rating:

Fillet of beef with mushroom and Stilton stuffing

Recipe by Lucas Hollweg

1 hr 30 mins, plus soaking and resting

Serves: 8-10

Rating:

Fast roast beef with thyme beets and horseradish crème fraiche

Recipe by Lucy Jessop

1 hr 15 mins

Serves: 2 with leftovers

Rating:

Roast ribs of beef with roasted red onions

Recipe by Sainsbury's magazine

3 hrs, 10 mins

Serves: 8 with plenty of leftovers

Rating:

Roast ribs of beef with salsa verde

Recipe by Mark Hix

2 hrs

Serves: 6

Rating:

Roast beef with a paprika and thyme crust

Recipe by Sainsbury's magazine

1 hr 50 mins

Serves: 6-8

Rating:

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