Beef

Try this pleating technique with any of your favourite fillings for a great lunch

All the flavours of a North American Reuben sandwich in the form of a crispy potato rösti, with delicious slow-cooked beef and sharp pickles.

Perfect for a couple or small family, this more manageable beef joint is quick to cook and is coated in a rosemary and smoked garlic butter for a hit of umami flavour. Serve with your favourite spuds

A retro favourite, with extra veg added. Serve with spring greens or Savoy cabbage, or with baked beans if you’re extra hungry

Bring the taste of a chic European bistro to your kitchen – it’s easier to make at home than you think

A smart restaurant-style dish that actually requires very little effort. Don’t scrimp on the wine – the key to success here is using a good quality, full-bodied wine, such as a malbec

Ditch the pork sausages and throw some spicy beef merguez on the barbecue instead. Paired with sweet charred peppers and onions, they’re a taste sensation you simply have to experience

I’ll never forget the first time I had tagliata in Italy. Our Italian was dodgy so we weren’t entirely sure what we had ordered. Then platters of slivered steak arrived with a flourish. This is the recipe for it.