Beef

Beef might be an excellent choice for a roast, but there's so much more to this versatile meat. Check out our best-ever beef recipes, including stews, curries and pies

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Showing: 47 recipes

Barbacoa beef brisket tacos

Recipe by Sainsbury's magazine

6 hrs 50 mins

Serves: 6

Rating:

Steak tagliata

I’ll never forget the first time I had tagliata in Italy. Our Italian was dodgy so we weren’t entirely sure what we had ordered. Then platters of slivered steak arrived with a flourish. This is the recipe for it.

Recipe by Natasha Sideris

30 mins, plus resting

Serves: 6

Rating:

Bloody Mary burgers

All the flavours of the classic cocktail, wrapped around a beefy burger! The vodka not only tenderises the meat, but it also helps to keep the patties moist during cooking

Recipe by Matthew Ford

35 mins

Serves: 4-6

Rating:

‘Fatty’ meatloaf with bacon, cheese and tomato relish

A 'fatty' is a barbecued meatloaf wrapped in a savoury woven blanket of bacon and stuffed with cheese. This recipe by fire and barbecue cook Genevieve Taylor can also be made in a regular oven

Recipe by Genevieve Taylor

1 hr

Serves: 6

Rating:

Rump steak with chilli hollandaise

This delicious steak recipe from London restaurant Blacklock uses its original chilli hollandaise. Perfect with steak, or with pork chops

50 mins

Serves: 6

Rating:

Sloppy Joe bowls

Sloppy Joes are an American classic – lip-smacking minced beef served in a burger bun. Here, we've turned the idea into something heartier that you can eat in a bowl using nachos to scoop. If you prefer, you can serve this with rice; in the traditional burger buns, or in wraps

Recipe by Leah Hyslop

40 mins

Serves: 4-6

Rating:

Beef Wellington

1 hr

Serves: 4-6

Rating:

Summer tagliatelle ragu

This thrifty summer-inspired ragu is perfect for a quick supper in the garden

Recipe by Tamsin Burnett-Hall

35 mins

Serves: 4-6

Rating:

Harissa steak with tomato salad and crushed new potatoes

Harissa adds a spicy kick to this easy steak supper. Serve with tzatiziki

Recipe by Angela Boggiano

45 mins

Serves: 6

Rating:

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