Chilli crab crumpets
Makes: 16 bites
![Chilli crab crumpets](/uploads/media/720x770/03/15533-crab-and-chilli-crumpets.jpg?v=1-0)
Recipe photograph by Martin Poole
Chilli crab crumpets
Take this breakfast staple from morning to cocktail hour with this simple yet chic canapé
Makes: 16 bites
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Nutritional information (per serving)
Calories
50Kcal
Fat
1gr
Saturates
0gr
Carbs
6gr
Sugars
0gr
Fibre
0gr
Protein
4gr
Salt
0.5gr
![Nadine Brown](/uploads/media/100x100/06/11496-Nadine.jpg?v=1-0)
Nadine Brown
When Nadine isn't busy developing delicious recipes and using her experience as a health food editor to create healthy treats, she's munching and reviewing her way around her beloved home town of Tottenham. Find out what she's cooking and eating on Instagram @n0sh.17
See more of Nadine Brown’s recipes
![Nadine Brown](/uploads/media/100x100/06/11496-Nadine.jpg?v=1-0)
Nadine Brown
When Nadine isn't busy developing delicious recipes and using her experience as a health food editor to create healthy treats, she's munching and reviewing her way around her beloved home town of Tottenham. Find out what she's cooking and eating on Instagram @n0sh.17
See more of Nadine Brown’s recipes
Ingredients
- 4 Taste the Difference sourdough crumpets
- 2 x 100g pots white crabmeat, drained
- 20g good-quality mayonnaise
- 2 tbsp coriander leaves, finely chopped
- 1 small red chilli, deseeded and finely diced
- zest of 1 lime, plus half the juice
- 2 pickled red chillies from a 130g jar of Inspired to Cook mixed whole chillies, finely sliced
Step by step
- Place the crumpets under a hot grill and toast on both sides. Leave to cool.
- Combine the drained crab, mayonnaise, coriander, chilli, lime zest and juice. Season with a little salt and lots of freshly cracked black pepper.
- Cut each crumpet into quarters then pile a little of the crab mixture onto each triangle. Top with the sliced pickled chillies and serve immediately.