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Canapés

Throwing a party? Don't plan your menu without including canapés!
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Showing: 18 recipes
Mustard-mayo eggs with roasted asparagus and bacon
Mustard-mayo eggs with roasted asparagus and bacon
These little stuffed eggs make a fun spring nibble before your Easter or Sunday roast, and can be prepped ahead of time

Recipe by Sarah Akhurst

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Makes: 12
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Beet tartare toasts
Beet tartare toasts
Apple cider vinegar adds a delightful tangy flavour to our plant-based take on beef tartare

Recipe by Abigail Spooner

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Serves: 4-6 as a starter
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Japanese-inspired 'sea-cuterie' tray
Japanese-inspired 'sea-cuterie' tray
There are a lot of ingredients here, but the preparation takes no time at all and many of the elements can be done ahead of time. Serve it at an after-work gathering around the kitchen table!
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Serves: 6
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Sticky gochujang pigs in blankets
Sticky gochujang pigs in blankets
Elevate the Christmas party staple with a kick of Korean flavour

Recipe by Abigail Spooner

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Makes: 18
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Pea and potato pakoras
Pea and potato pakoras
Topped with a dollop of mango chutney, these are the perfect little flavour bombs to serve with drinks. Gram flour is made from chickpeas; it adds a delicious nutty flavour to the pakoras and is also suitable for guests who are gluten intolerant

Recipe by Angela Boggiano

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Makes: 36
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Mini paella peppers
Mini paella peppers
Full of smoky flavour, these little stuffed peppers bring a welcome splash of colour to the festive proceedings. Replace the chorizo and prawns with some crumbled feta to make them veggie

Recipe by Sarah Akhurst

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Makes: about 18
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Blinis with beetroot and smoked salmon
Blinis with beetroot and smoked salmon
Earthy beetroot and peppery horseradish are the perfect partners for smoked salmon. You can buy ready-made blinis if you prefer

Recipe by Sarah Akhurst

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Makes: about 18
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Crispy gyoza with spicy edamame dipping sauce
Crispy gyoza with spicy edamame dipping sauce
We’ve used veggie gyoza here but the sauce works just as well with pork, prawn or chicken gyoza. It makes a lovely dressing for noodles as well

Recipe by Sarah Akhurst

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Makes: 20
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Spiced butternut and prosciutto bites
Spiced butternut and prosciutto bites
A delicious party canapé with salty prosciutto, spicy ras el hanout and fragrant rosemary

Recipe by Sarah Akhurst

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Makes: 20
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