Canapés

Stuffed potato skins remind me of my childhood, and this recipe is very versatile so you can stuff them with whatever you like. They also make a fantastic little canapé for a special occasion.

Tempt guests with these squidgy dates, stuffed with a creamy chestnut and vanilla filling.

The paneer and green chutney can be prepped a few hours ahead for this Indian-inspired snack

Topped with a dollop of mango chutney, these are the perfect little flavour bombs to serve with drinks. Gram flour is made from chickpeas; it adds a delicious nutty flavour to the pakoras and is also suitable for guests who are gluten intolerant

Kick off a gathering with these fun Spanish-inspired canapés - made using just five ingredients!

Full of smoky flavour, these little stuffed peppers bring a welcome splash of colour to the festive proceedings. Replace the chorizo and prawns with some crumbled feta to make them veggie

Earthy beetroot and peppery horseradish are the perfect partners for smoked salmon. You can buy ready-made blinis if you prefer

These little nibbles are as cute as can be, and tasty too!

Crisp lettuce leaves hold this seafood starter that has never truly gone out of fashion. Fruity rosé pairs well with Marie Rose sauce