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Canapés

Throwing a party? Don't plan your menu without including canapés!
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Showing: 27 recipes
Japanese-inspired 'sea-cuterie' tray
Japanese-inspired 'sea-cuterie' tray
There are a lot of ingredients here, but the preparation takes no time at all and many of the elements can be done ahead of time. Serve it at an after-work gathering around the kitchen table!
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Serves: 6
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Pea and potato pakoras
Pea and potato pakoras
Topped with a dollop of mango chutney, these are the perfect little flavour bombs to serve with drinks. Gram flour is made from chickpeas; it adds a delicious nutty flavour to the pakoras and is also suitable for guests who are gluten intolerant

Recipe by Angela Boggiano

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Makes: 36
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Quick chicken liver pâté on brioche
Quick chicken liver pâté on brioche
A speedy pâté that can be prepped in as little as 15 minutes. It can also be made well in advance and frozen to avoid that pre-party kitchen frenzy

Recipe by Angela Boggiano

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Makes: 30
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Roast potato rarebits
Roast potato rarebits
There’s nothing not to like about these little rarebit bites – roasted baby potatoes topped with a punchy cheesy topping

Recipe by Angela Boggiano

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Serves: 30-35
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Bacon and spinach croissant wreath
Bacon and spinach croissant wreath
Buttery croissant dough is a great fuss-free alternative to pastry. Packed with smoked bacon rashers and a rich cheesy mushroom and spinach filling, this makes an irresistible spoil-yourselves brunch, or serve with drinks

Recipe by Abigail Spooner

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Serves: 10-12
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Sausage roll wreath with mulled wine cranberry relish
Sausage roll wreath with mulled wine cranberry relish
Everyone loves a sausage roll, and this tear-and-share version makes a great party centrepiece. Decorate with your choice of bay leaves, rosemary, thyme and sage sprigs

Recipe by Anna Glover

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Serves: 10-12
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Smoked ham & Gruyère sausage rolls
Smoked ham & Gruyère sausage rolls
Everyone loves a sausage roll and these lovely ones are flavoured with mustard and sage. They're just the thing to have in the freezer for when friends drop by over the festive season

Recipe by Debbie Major

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Makes: 16-24
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Walnut bruschetta with whipped ricotta & roasted red wine grapes
Walnut bruschetta with whipped ricotta & roasted red wine grapes
Easy to prep-ahead, these are a great pre-dinner nibble or starter. Drenching roasted grapes in a fruity Shiraz syrup pairs beautifully with savoury whipped ricotta

Recipe by Debbie Major

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Makes: 16
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Houmous with ras el hanout and hazelnuts
Houmous with ras el hanout and hazelnuts
This tasty houmous makes a delicious dig-in starter or a light lunch

Recipe by Tamsin Burnett-Hall

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Serves: 6
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