Canapés

Topped with a dollop of mango chutney, these are the perfect little flavour bombs to serve with drinks. Gram flour is made from chickpeas; it adds a delicious nutty flavour to the pakoras and is also suitable for guests who are gluten intolerant

We’ve used veggie gyoza here but the sauce works just as well with pork, prawn or chicken gyoza. It makes a lovely dressing for noodles as well

This tasty houmous makes a delicious dig-in starter or a light lunch

These moreish nuts can be made in 20 minutes – ideal if you need an emergency present. They look lovely in a pretty paper or clear bag, tied with ribbon