Coleslaw

The fennel, elderflower cordial and lime in this coleslaw make it a little more aromatic and fresher. It works well with any fish and shellfish

This rainbow-coloured slaw is coated in a nutty soy and ginger dressing and is topped with toasted cashews for added crunch. Any Asian-style meat, fish or tofu will complement its flavours perfectly

Fresh with herbs and tangy with buttermilk, this slaw is delicious served with crisp fried chicken or barbecued oil-rich fish such as mackerel and sardines

Inspired by the fragrant spices, nuts and dried fruit of north Africa, this vibrant slaw pairs beautifully with lamb cutlets or pan-fried salmon. Try swapping the apricots and pistachios for other dried fruit or nuts if you like, such as dates and blanched almonds

A creamy blue cheese dressing and crispy bacon elevate this slaw to new heights. It’s perfect as a barbecue side piled onto beef burgers, enjoyed alongside sausages or stuffed into jacket potatoes.

Dig into supper club hosts Jackson and Levine's rather inviting bowl of jewelled winter slaw – it's a great addition to a festive buffet