Banana chocolate hazelnut crumble
Serves: 2
Prep time: 10 minsTotal time: 
Recipe photograph by Stuart West
Banana chocolate hazelnut crumble
Use chocolate spread and granola to make this super-easy comfort pud
Serves: 2
Prep time: 10 minsTotal time: 
See more recipes
Nutritional information (per serving)
Calories
619Kcal
Fat
28gr
Saturates
20gr
Carbs
60gr
Sugars
39gr
Fibre
5gr
Protein
7gr
Salt
0.6gr
Nadine Brown
When Nadine isn't busy developing delicious recipes and using her experience as a health food editor to create healthy treats, she's munching and reviewing her way around her beloved home town of Tottenham. Find out what she's cooking and eating on Instagram @n0sh.17
See more of Nadine Brown’s recipes
Nadine Brown
When Nadine isn't busy developing delicious recipes and using her experience as a health food editor to create healthy treats, she's munching and reviewing her way around her beloved home town of Tottenham. Find out what she's cooking and eating on Instagram @n0sh.17
See more of Nadine Brown’s recipes
Ingredients
- 30g unsalted butter
- 100g chocolate hazelnut granola (such as Kellogg’s)
- 2 bananas
- 40g chocolate hazelnut spread
- 25ml double cream
Step by step
- Melt 30g unsalted butter in an ovenproof frying pan over a high heat. Cool, then mix half with 100g chocolate hazelnut granola (such as Kellogg’s) and a pinch of salt. Set aside.
- Preheat the oven to 200°C, fan 180°C, gas 6. Put the pan back on the hob until the butter just starts to brown. Halve 2 bananas lengthways (peel on) and fry cut-side down for 4-5 minutes until golden brown. Flip over, scatter with the granola topping and bake for 8 minutes or until golden.
- Meanwhile, gently heat 40g chocolate hazelnut spread with 25ml double cream in a small pan. Drizzle over the bananas, plus a generous extra splash of cream and serve.
