Nuts

Almond, cherry and chocolate… what can go wrong? This tart has a simple sweet pastry base, topped with layers of cherry jam and almonds, then filled with a chocolate ganache. You can get cherry jam everywhere but people just don’t use it – they always go for raspberry or strawberry, but cherry and chocolate is one of the great combinations

Loaded with a welcome kick of caffeine, this is the perfect morning pick-me-up

Pop these feta-flecked kofta in the middle of the table for everyone to dig in. A minted pistachio salsa, cooling tzatziki and warm pitta make up the delicious spread

Get your day off to a nutritious start with a granola packed with nuts, seeds and oats – a complex carb that helps keep blood sugar levels steady, which can ease the hormone roller coaster

Take the viral Dubai chocolate trend to the next level in a bombastic layered bake. Vermicelli takes the place of kataifi pastry, adding a fun crunchy layer

These puds are ridiculously easy to make – and during the setting time the crunchy almond biscuits come together quickly too. Just try to avoid nibbling on one or more before enjoying with a posset

Dessert should never be complicated, and just infusing the milk and cream with cardamom adds a lot of love to this simple and easy-to-make dessert

Make the best of in-season cherries with this delicious sharing salad. Don’t be afraid to use lots of herbs, and to season with plenty of lemon juice and salt

This dairy-free pistachio paste is vegan-friendly and keeps in the fridge for up to a month. Blanching and peeling the nuts is time-consuming, but makes for a greener colour and cleaner pistachio flavour. If you don’t have the time or patience, skip step 1