Nuts

Dessert should never be complicated, and just infusing the milk and cream with cardamom adds a lot of love to this simple and easy-to-make dessert

Make the best of in-season cherries with this delicious sharing salad. Don’t be afraid to use lots of herbs, and to season with plenty of lemon juice and salt

This dairy-free pistachio paste is vegan-friendly and keeps in the fridge for up to a month. Blanching and peeling the nuts is time-consuming, but makes for a greener colour and cleaner pistachio flavour. If you don’t have the time or patience, skip step 1

This chilled offering is spot on for a warm alfresco setting

Top toasted ciabatta with whipped lemon ricotta, ribbons of mortadella and a punchy pistachio drizzle, then hand them around at aperitivo hour

Sharp pickled walnuts and tangy feta contrast the sweetness of roasted shallots in this flavour-packed salad to share

Everyone will want to know the secrets of this wow-factor start or end to a meal. Pile up on handfuls of fresh bay leaves and herb sprigs for an elegant centrepiece, adding small grape bunches or halved figs if you like

Packed with nuts, seeds and crunchy quinoa and topped with dark chocolate, this is an incredibly moreish snack that’s perfect to pack for hikes and outings

Pork and apples are a match made in heaven. Here, the pairing is elevated with Spanish touches such as smoky paprika and tangy vinegar, plus toasted walnuts for crunch