Chocolate magic sauce
Serves: 4
Total time: 
Chocolate magic sauce
Serve with vanilla ice cream
Serves: 4
Total time: 
See more recipes
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Ingredients
- 75g dark chocolate (70% cocoa solids), roughly chopped
- 25g coconut oil
Step by step
- Put the chocolate and coconut oil in a small saucepan and place over a low heat. Heat together gently, stirring until the chocolate has just melted. Pour into a jug and set aside to cool to room temperature (if you use this straight away, it will melt the ice cream, and will be too hot for it to magically set).
- Scoop your chosen ice cream into bowls and once the sauce has cooled but not set, pour it over the top. The cold ice cream will cause the sauce to set hard within a matter of seconds – magic!
