Summer

Whole sea bass is grilled to perfection and served with soft aubergine, fresh herbs and a zingy Thai dressing called nam jim jaew. A stunning centrepiece for a barbecue spread

Inspired by the flavours of America’s southern states, these pork chops are marinated and barbecued, then glazed in a mixture of sweet tea and bourbon. Served with a grilled peach and tomato salad, all you need is a sunny spot to eat them in

Master making these meaty snacks with a hidden egg centre to take to your next picnic

A classic French quiche made using eggs, cream and bacon in a shortcrust pastry case. Served either hot or cold, it’s perfect for picnic season

Pickle brine is the key to these juicy, tender chicken wings, which are tossed in a simple buffalo sauce. The blue cheese dressing can be used both as a wing dip and as a salad dressing

This recipe is inspired by Argentinian choripán. Grilled sausages are drizzled with prep-ahead chimichurri and served with a fresh slaw to load on or enjoy on the side

The miso caramel adds a savoury, salty note to the sweetness. It’s naughty but nice

This vinaigrette gives a little spike of piquancy, and in the summer months is lighter than a traditional gravy

Fruity rosé and juicy strawberries form the base of this refreshing summer dessert for grown-ups, with balsamic vinegar bringing a lovely sweet sharpness and a gorgeous deep colour