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Summer
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Time
30 minutes or less
1 hour or less
Make ahead
Slow cook
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Two
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Six +
Special diet
Vegetarian
Gluten-free
Vegan
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Under 600 calories
Course and meal
Breakfasts
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Showing: 256 recipes
Rosé peaches and cream pavlovas
Pretty-in-pink meringue nests topped with soft vanilla cream, fresh mint and juicy summer peaches poached in a rosé and brown sugar syrup
Recipe by Spencer Lengsfield
3 hrs, plus cooling
Serves: 8
Rating:
Chilled salsa soup
Cucumber and melon are a cool combo in this easy chilled soup. For a vegan take, why not try replacing the soured cream in the soup with a dairy-free yogurt or plant-based milk
Recipe by Nadine Brown
20 mins, plus chilling
Serves: 6
Rating:
Berry 'cheesecake' cake
Replacing some of the flour with crushed digestive biscuits gives this traybake cake a lighter crumb. It’s jam-packed with summer berries and drizzled with a tangy cream cheese icing
Recipe by Abigail Spooner
1 hr 15 mins, plus cooling and setting
Serves: 12-16
Rating:
Summer vegetable briam
A summery take on roast vegetables, Greek-style. Bursting with seasonal flavours, it’s great with a stifado or on its own tossed with some orzo
Recipe by Nadine Brown
1 hr 30 mins
Serves: 6-8
Rating:
Strawberries and cream puffs
Transform the iconic pairing into an easy summertime sweet treat
Recipe by Abigail Spooner
40 mins, plus cooling
Serves: 6
Rating:
Waldorf with roasted grapes and fennel
A retro classic with roasted grapes for a burst of sweetness and fennel for added crunch
Recipe by Spencer Lengsfield
45 mins
Serves: 4
Rating:
Coffee cheesecake with miso caramel
The miso caramel adds a savoury, salty note to the sweetness. It’s naughty but nice
Recipe by Adam Smith
2 hrs 40 mins, plus cooling and chilling
Serves: 10-12
Rating:
Strawberry, rosé and balsamic granita
Fruity rosé and juicy strawberries form the base of this refreshing summer dessert for grown-ups, with balsamic vinegar bringing a lovely sweet sharpness and a gorgeous deep colour
Recipe by Spencer Lengsfield
15 mins, plus macerating and freezing
Serves: 8
Rating:
Watermelon and nectarine salad with sumac dressing
Extra virgin olive oil is a great flavour enhancer in salad dressings. Here, its robust pepperiness contrasts citrussy sumac spice
Recipe by Abigail Spooner
20 mins
Serves: 3-4 as a light lunch
Rating:
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