Lime and mint marinated strawberries with rum and coconut cream
Serves: 4
Prep time: 10 minsTotal time: 
Recipe photograph by Maja Smend
Lime and mint marinated strawberries with rum and coconut cream
Serves: 4
Prep time: 10 minsTotal time: 
See more recipes
Nutritional information (per serving)
Calories
293Kcal
Fat
22gr
Saturates
14gr
Carbs
21gr
Sugars
20gr
Fibre
2gr
Protein
2gr
Salt
0gr
Sunil Vijayakar
London based cook and author Sunil has an impressive bibliography of recipe books, including titles from ice-lollies and healthy eating, to Indian, Italian and vegetarian cuisine.
See more of Sunil Vijayakar’s recipes
Sunil Vijayakar
London based cook and author Sunil has an impressive bibliography of recipe books, including titles from ice-lollies and healthy eating, to Indian, Italian and vegetarian cuisine.
See more of Sunil Vijayakar’s recipes
Ingredients
- 1 x 600g punnet strawberries
- finely grated zest and juice of 1 lime
- 1 tbsp finely shredded mint leaves
- a pinch of ground white pepper
- 3 tbsp icing sugar
- 1 x 150ml carton double cream
- 1 tbsp white rum
- 2 tbsp coconut cream
Step by step
- Hull and halve or quarter the strawberries and tip into a wide, non-metal bowl with the lime zest and juice, shredded mint, pepper and 2 tablespoons of the icing sugar. Mix well, cover and marinate for 30-45 minutes at room temperature. The strawberries will soften and become slightly syrupy.
- Whisk the double cream, the remaining icing sugar, rum and coconut cream together until thick enough to dollop. Serve immediately with the strawberries.
