Limoncello meringue ice-cream sundaes
Serves: 4
Prep time: 10 minsTotal time: 
Recipe photograph by Dan Jones
Limoncello meringue ice-cream sundaes
Serves: 4
Prep time: 10 minsTotal time: 
See more recipes
Nutritional information (per serving)
Calories
444Kcal
Fat
21gr
Saturates
12gr
Carbs
53gr
Sugars
42gr
Fibre
0gr
Protein
6gr
Salt
0.5gr
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, she is now our Senior Food Producer, overseeing testing and editing to ensure that every recipe tastes great, is straightforward to follow and works without fail. In her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
See more of Tamsin Burnett-Hall’s recipes
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, she is now our Senior Food Producer, overseeing testing and editing to ensure that every recipe tastes great, is straightforward to follow and works without fail. In her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
See more of Tamsin Burnett-Hall’s recipes
Ingredients
- 100g lemon curd
- juice and grated zest of ½ lemon
- 4 oaty biscuits
- 8 mini meringues
- 1 x 500ml (450g) tub vanilla ice cream
- 2 tbsp limoncello
Step by step
- Combine the lemon curd and lemon juice in a bowl. Break up the oaty biscuits and 4 of the meringues into rough pieces.
- Place half the biscuit and meringue pieces into the bottom of 4 tall glasses and add a scoop of vanilla ice cream to each one. Spoon in some of the lemon curd sauce, then repeat the layers.
- Drizzle ½ tablespoon limoncello into each glass, scatter with lemon zest and top with a meringue. Serve immediately.
