Microwave lemon pudding
Serves: 4
![Microwave lemon pudding](/uploads/media/720x770/06/10436-Lemon-pudding.jpg?v=1-0)
Recipe photograph by Maja Smend
Microwave lemon pudding
A speedy pud, made in the microwave! Serve with dollops of crème fraiche
Serves: 4
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Nutritional information (per serving)
Calories
466Kcal
Fat
25gr
Saturates
14gr
Carbs
53gr
Sugars
33gr
Fibre
1gr
Protein
7gr
Salt
0.8gr
![Abigail Spooner](/uploads/media/100x100/06/10586-Abi.jpg?v=1-0)
Abigail Spooner
Abi is our former Junior Food Editor. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes
![Abigail Spooner](/uploads/media/100x100/06/10586-Abi.jpg?v=1-0)
Abigail Spooner
Abi is our former Junior Food Editor. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes
Ingredients
- 4 tbsp lemon curd
- 100g soft butter
- 100g caster sugar
- 100g self-raising flour
- 1 tbsp milk
- 2 large eggs
- zest of 1 lemon
Step by step
- Generously butter a medium microwaveable bowl (about 1 litre capacity) and place the lemon curd in the base. Beat together the butter, sugar, self-raising flour, milk, eggs and lemon zest then spoon the mixture over the curd.
- Microwave, uncovered, for 3½-4 minutes (we cooked at 800W) until risen and cooked through. Leave to stand for 1 minute, loosen the edges with a spatula, then turn out onto a plate. Serve with dollops of crème fraîche and extra lemon curd if you like.