Somerset chicken
While the origins of Somerset chicken are vague, there are suggestions that it dates as far back as the 1700s. One thing is for certain: the dish comes from the south-west of England, and it features two famous Somerset products – cider and cheddar. This version of the dish uses the cheese in the creamy sauce rather than melted on top, so that the chicken skin stays extra crispy. It’s best enjoyed with a fresh apple and watercress salad.
Recipe by Spencer Lengsfield
Serves: 4