Vegan banana ice cream
Serves: 1-2
Total time: 
Recipe by Emily Jonzen / Recipe photograph by Charlie Richards
Vegan banana ice cream
Serves: 1-2
Total time: 
See more recipes
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Ingredients
- 2 small very ripe bananas, cut into large chunks and frozen for at least 2 hours
Step by step
- To make the ice cream, simply tip the frozen bananas into a high-powered blender or food processor and blend until light, fluffy and creamy. It is best to use the ice cream immediately but if you want to make it ahead, freeze and re-process to serve.
